Description
Enjoy the delightful flavors of Italy with this Heirloom Tomato and Burrata Focaccia Sandwich, perfect for a light lunch or snack.
Ingredients
Scale
- 1 large focaccia bread (homemade or store-bought)
- 1 cup fresh burrata cheese
- 1 large heirloom tomato, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Start by preheating your oven to 400°F (200°C) if you wish to warm the focaccia before assembling the sandwich.
- Slice the focaccia horizontally to create a top and bottom half for the sandwich. If preferred, remove some of the interior bread to make room for the fillings.
- Drizzle the inside of both halves of focaccia with extra virgin olive oil and sprinkle with a pinch of salt and pepper for flavor.
- Place the bottom half of the focaccia on a baking sheet.
- Tear the burrata cheese into portions and place it evenly on the bottom half of the focaccia.
- Layer the fresh heirloom tomato slices on top of the burrata.
- Add the fresh basil leaves, spread them out over the tomatoes to maximize flavor in each bite.
- Drizzle balsamic glaze over the basil and tomatoes, adjusting the amount according to your taste preference.
- Gently place the top half of the focaccia over the assembled ingredients, pressing down lightly to secure the sandwich.
- If desired, place the sandwich in the preheated oven for 5-10 minutes, just until the focaccia is warm and slightly crispy.
- Remove from the oven and slice the sandwich into manageable portions.
- Serve immediately and enjoy the flavors of Italy!
Notes
- This sandwich can be customized with additional ingredients such as avocado or prosciutto for extra flavor.
- Feel free to use any type of fresh cheese you prefer if burrata is not available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg