Name: Cherry Cream Swiss Roll Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 1 h 30 min
Cuisine: European
Ingredients: 4 large eggs; 100g (1/2 cup) granulated sugar; 100g (3/4 cup) all-purpose flour; 1 tsp baking powder; 1 tsp vanilla extract; 200ml (3/4 cup) heavy cream; 50g (1/4 cup) powdered sugar; 200g (1 cup) cherries (fresh or canned), pitted; 2 tbsp cherry jam; 1 tbsp cornstarch; 2 tbsp water; Powdered sugar for dusting

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Introduction to Cherry Cream Swiss Roll Recipe

Embracing the delightful world of desserts often leads us to the Cherry Cream Swiss Roll, a mesmerizing treat that perfectly intertwines the flavors of sweet cherries and luscious cream, all wrapped in a delicate sponge cake. This recipe isn’t just another dessert; it’s a nostalgic journey, reminiscent of summer picnics, family gatherings, and cozy afternoons spent enjoying a light, indulgent slice of heaven.

What makes the Cherry Cream Swiss Roll so special?

The magic begins with the balance of textures and flavors. The light and airy sponge cake serves as the canvas for a rich, creamy filling, elegantly blended with ripe cherries. There’s something undeniably charming about the presentation as well—a beautiful swirl of cherry red against a creamy backdrop that practically invites you to a slice. Whether you’re celebrating a special occasion or just treating yourself after a long week, each bite transports you to sun-drenched orchards and warm, sunny days.

One unique advantage of this recipe is its versatility. You can switch up the cherry filling with other fruits, or even experiment with adding chocolate or nutty elements for added depth. Each variation is a delightful adventure!

This recipe is perfect for those who love to impress but also want something relatively easy to prepare. It brings together common pantry staples and freshly sourced cherries, making it an accessible indulgence. The Cherry Cream Swiss Roll Recipe is about more than just satisfaction; it’s about creating memories and sharing joy with those around you.

So, grab your mixing bowls and let’s dive into this delightful dessert-making experience together. Not only will you be rewarded with an eye-catching centerpiece for any gathering, but you’ll also perfect your baking skills in the process. Ready to swirl?

What makes the Cherry Cream Swiss Roll so special?

Flavor Harmony: The combination of vibrant cherries and velvety cream creates a delightful flavor profile.
Visual Appeal: With its beautiful rolled design, this dessert is as stunning as it is tasty.
Versatile Ingredients: You can easily customize the filling or cake base based on your preference.

This Swiss roll is simply one of those recipes that adds a sprinkle of sweetness to everyday moments or special occasions alike.

Key Ingredients for Cherry Cream Swiss Roll

Eggs: For a light and airy sponge cake, I use large eggs. They help create that perfect texture that’s essential for a Swiss roll, contributing to its delightful fluffiness.

Sugar: Both granulated and powdered sugar play an important role in this Cherry Cream Swiss Roll recipe. The granulated sugar sweetens the sponge, while powdered sugar adds a luscious quality to the whipped cream, resulting in a harmonious balance of sweetness.

All-purpose Flour: This versatile flour provides the structure needed for the roll without making it too dense, creating that ideal base for our dessert.

Baking Powder: Just a touch of baking powder helps the cake rise nicely, giving us that fluffy texture that melts in your mouth.

Heavy Cream: Essential for the cream filling, heavy cream adds richness and creaminess, making each bite indulgently smooth.

Cherries: Fresh or canned cherries are key to this dessert, providing a burst of flavor and juiciness that elevates the cream roll to new heights.

Cornstarch: A bit of cornstarch thickens the cherry filling, ensuring that each slice is perfectly filled and not too runny.

Vanilla Extract: Adding warmth and depth, vanilla extract enhances the sponge’s flavor, making the whole dessert even more inviting.

Why You’ll Love This Cherry Cream Swiss Roll

There’s something undeniably delightful about indulging in a Cherry Cream Swiss Roll. This luscious dessert is not only aesthetically pleasing with its vibrant swirls of cherry and cream but also bursts with flavor that will transport your taste buds straight to a summer picnic.

The combination of sponge cake and whipped cream creates a texture that’s light yet satisfying, making it a perfect treat for any occasion, from birthdays to casual get-togethers. The sweet and tart cherry filling adds just the right amount of zing to balance the creaminess, ensuring every bite is both refreshing and decadent.

Creating this Cherry Cream Swiss Roll is also a joy in itself. The recipe is straightforward enough for a novice baker yet allows experienced chefs to add their own unique twist. Whether you choose to decorate it with fresh cherries or a sprinkle of powdered sugar, the possibilities for presentation are endless!

Plus, it’s an excellent opportunity to practice your rolling technique—who can resist that satisfaction of crafting a perfect roll? This dessert truly embodies the sweet joys of baking, and I promise, once you take that first bite, you’ll find it hard to share!

Tips for Making the Perfect Cherry Cream Swiss Roll

Creating the Cherry Cream Swiss Roll is a delightful process, filled with creativity and flavor. Here are some tips to ensure your roll turns out beautifully every time.

Perfecting the Sponge Cake

Choose the Right Flour: Use cake flour for a lighter texture. It will keep the sponge airy and help it roll easily without cracking.
Whip Your Eggs Well: The success of your sponge depends largely on how well you whip the eggs. They should double in volume and become pale and fluffy. This is where a handheld or stand mixer becomes your best friend.

Filling it Right

Let the Cake Cool: After baking, allow your cake to cool in the pan for a few minutes before transferring it to a wire rack. Wrapping it in a clean kitchen towel while it cools will help retain moisture and make it easier to roll.
Use Fresh Cherries: Incorporate fresh cherries for a burst of flavor. If using jarred cherries, drain them well to avoid excess moisture in the filling.

Rolling with Care

Start Tight and Even: Begin rolling the sponge tightly from one end to the other, using the towel to assist. A snug roll will help maintain the shape and prevent gaps.
Chill Before Serving: Once filled and rolled, chilling the Swiss roll before slicing helps it set. This not only improves presentation but enhances the flavors as well.

Adhering to these simple yet effective tips will make your Cherry Cream Swiss Roll Recipe a showstopper at any gathering. Happy baking!

Variations on Cherry Cream Swiss Roll

If you’ve made the classic Cherry Cream Swiss Roll Recipe and are eager to try something new, you’re in for a treat! There are delightful variations that can spice up this already delicious dessert.

Chocolate Cherry Delight: Add cocoa powder to the basic sponge for a chocolatey twist, then swirl in some cherry puree into the cream filling. It’ll satisfy both chocolate and cherry lovers!
Nutty Cherry Cream: Sprinkle chopped nuts like almonds or walnuts into the cream for added texture and flavor. This gives a lovely crunch that perfectly complements the smooth filling.
Lemon Cherry Swiss Roll: Infuse the cream with lemon zest and a bit of lemon juice for a refreshing citrus flavor that pairs beautifully with the sweetness of cherries.
Berry Medley Roll: Substitute cherries with mixed berries for a vibrant, colorful dessert. Raspberries or strawberries can add a lovely tartness, making each bite interesting.

Experimenting with these variations not only enhances the original recipe but also makes it uniquely yours!

Time Details for Cherry Cream Swiss Roll

Creating a Cherry Cream Swiss Roll is a delightful culinary adventure that brings sweet memories to the forefront. As you prepare this stunning dessert, knowing how much time to allocate can make the process smoother and more enjoyable.

Preparation time

Expect to spend about 20 minutes getting everything ready. This includes measuring your ingredients and preparing the baking tray.

Baking time

The actual baking takes approximately 15 minutes. Keep an eye on the cake as it bakes to ensure it’s perfectly light and fluffy.

Chilling time

After baking, allow your Swiss roll to chill for 30 minutes. This helps the flavors meld together beautifully and sets the cake for easy rolling.

Total time

In total, you’ll need about 1 hour and 5 minutes to create your delicious Cherry Cream Swiss Roll. Planning your time effectively can turn this dessert from a simple recipe into a culinary masterpiece. Happy baking!

Nutritional Information for Cherry Cream Swiss Roll

Creating a delicious Cherry Cream Swiss Roll is not just about indulgence; it’s also about understanding what goes into this delightful treat. Here’s a concise look at the nutritional information, so you can enjoy your sweet creation without any worries.

Calories

A serving of this luscious Cherry Cream Swiss Roll contains approximately 250 calories. When you’re savoring each bite, it’s nice to know that it’s not too heavy on the calorie count.

Sugar

With about 20 grams of sugar per serving, it offers just the right amount of sweetness to satisfy your cravings without overwhelming your palate.

Fats

The roll contains around 10 grams of total fat. It strikes a good balance, giving that creaminess you desire while still being mindful of your dietary needs.

Protein

You’ll find about 4 grams of protein in each serving, making it a delightful treat that brings a little bit of nourishment along with its sweetness.

Enjoy your cooking adventure with the Cherry Cream Swiss Roll Recipe, knowing you’ve got a tasty dessert that can fit into your lifestyle!

FAQs about Cherry Cream Swiss Roll

Making a Cherry Cream Swiss Roll can feel like a daunting task, but it’s actually quite manageable once you understand a few key aspects. Below, I’ve answered some of the most frequently asked questions to help you achieve the perfect roll every time.

Can I use frozen cherries instead of fresh?

Absolutely! While fresh cherries add a delightful tartness, frozen cherries can work just as well in your Cherry Cream Swiss Roll Recipe. Make sure to thaw and drain any excess liquid before use to prevent your cream filling from becoming too watery.

What should I do if my roll cracks while rolling?

Cracking can happen, especially if the cake is too dry or cold. If your roll does crack, don’t panic! Simply use a bit of cream to patch it up or cover it with a dusting of powdered sugar. Next time, try rolling the cake while it’s still warm; it’s more pliable and less prone to cracking.

How can I store leftovers?

To keep your Cherry Cream Swiss Roll fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to three days, but I’ll bet you’ll devour it long before then!

Can this recipe be made ahead of time?

Definitely! You can prepare your Cherry Cream Swiss Roll a day in advance. Just be sure to store it properly in the fridge, and let it sit at room temperature for about 30 minutes before serving to enhance the flavors. Enjoy your baking!

Conclusion on Cherry Cream Swiss Roll

Crafting the Cherry Cream Swiss Roll is not just about following a recipe; it’s about creating memories that will last a lifetime. The soft, airy cake paired with luscious cherry filling and whipped cream is a delightful experience that brings joy to your dining table. Whether you’re celebrating a special occasion or simply indulging in a sweet treat after dinner, this dessert will certainly impress your guests. Remember, practice makes perfect! Don’t fret if your initial attempts aren’t flawless. Enjoy the process, savor every bite, and soon you’ll be rolling out stunning creations of your own. Happy baking!