Description
Delicious cinnamon sugar bites topped with creamy icing.
Ingredients
Scale
- 1 ½ cups warm water (about 105 F)
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 3–4 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup butter (melted)
- 1 tablespoon butter (melted)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1–3 tablespoons milk
Instructions
- In the bowl of a stand mixer (or in a large bowl), stir together the warm water, yeast, and sugar. Let stand for 5-10 minutes or until foamy.
- Mix in salt and enough flour for the dough to clear the sides of the bowl.
- Knead dough for three minutes.
- Cover, and let the dough rest for 10 minutes.
- Grease a 10-inch cast iron skillet with butter.
- Divide dough into 24 pieces.
- Shape each piece into a ball, and place dough balls in the prepared skillet.
- Cover with greased plastic wrap, and let rise 20 minutes.
- Toward the end of the rising time, preheat oven to 350 F.
- Uncover, and bake 15-20 minutes or until golden brown.
- While bites are baking, stir together granulated sugar and ground cinnamon.
- Brush bites with half melted butter.
- Sprinkle with cinnamon sugar mixture.
- Drizzle remaining half butter over bites.
- To make the icing, stir together melted butter, powdered sugar, and vanilla.
- Add 1 tablespoon milk, and stir in.
- Continue adding milk until icing reaches desired consistency. I use about 1 ½-2 tablespoons for a thicker icing.
- Drizzle icing over bites.
Notes
- These bites are best served warm.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite