Description
A comforting and hearty soup made with leftover turkey and fresh vegetables.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 4 cups low-sodium vegetable broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 bay leaf
- to taste salt and pepper
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, sauté the onions, carrots, and celery in a splash of oil for about 5 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Stir in the shredded turkey, dried thyme, and bay leaf. Let it simmer for about 20 minutes to meld flavors.
- Season with salt and pepper to taste before serving.
- Ladle into bowls and garnish with fresh parsley.
Notes
- This soup is great for using up leftover turkey after the holidays.
- Feel free to add other vegetables like peas or corn.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg