Description
A delicious and easy guacamole recipe perfect for dipping or as a topping.
Ingredients
Scale
- 2 ripe avocados, diced
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp salt (adjust to taste)
Instructions
- Gather all ingredients and place diced avocados in a mixing bowl.
- Squeeze lime juice over the avocados immediately to prevent browning.
- Gently stir in red onion and jalapeño to avoid mashing the avocado.
- Add chopped cilantro and mix lightly to combine.
- Season with salt to taste, adjusting as desired.
- Transfer to a serving bowl and enjoy with tortilla chips or as a topping on your favorite dishes.
Notes
- For a spicier guacamole, leave some seeds in the jalapeño.
- Serve immediately for best flavor and freshness.
- Prep Time: 10 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0.5g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg