Description
A creamy and flavorful ranch dip perfect for fresh vegetables or chips.
Ingredients
Scale
- 1 cup low-fat cottage cheese
- 1/2 cup light sour cream
- 1 packet ranch dressing mix (about 1 oz)
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh chives
- 1 tsp garlic powder
- 1 tbsp lemon juice
Instructions
- Gather all ingredients in a large bowl.
- Blend cottage cheese and sour cream until smooth.
- Stir in ranch dressing mix, garlic powder, and lemon juice until well combined.
- Gently fold in chopped dill and chives.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve with fresh vegetables or chips.
Notes
- This dip can be made a day in advance for better flavor.
- Adjust herbs to taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg