Description
This French Onion Rice Bake is a delicious and easy dish that combines white rice, French onion soup, and butter for a flavorful side.
Ingredients
Scale
- 2 cups white rice
- 20 ounces French onion soup (condensed (Campbell’s))
- 1 1/2 cups water
- 1/2 cup butter
Instructions
- Preheat oven to 350°F.
- Spread 2 cups of uncooked white rice evenly in the bottom of a 9×13 baking dish.
- Pour 2 cans (2 1/2 cups) of condensed French onion soup over the rice.
- Pour 1 1/2 cups of water over the rice and soup.
- Cut a stick of butter (1/2 cup) into 8 slices and place the butter slices evenly over the rice mixture.
- Cover the dish with foil, sealing the edges tightly around the pan to ensure the steam stays trapped and cooks the rice evenly.
- Bake for 1 hour and 15 minutes.
- Remove foil layer and fluff with a fork before serving.
Notes
- For a different flavor, consider using brown rice instead of white rice.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg