Description
Delicious garlic knots made with pizza dough, perfect as a snack or appetizer.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh parsley (chopped)
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Roll out the pizza dough on a lightly floured surface to about half an inch thick.
- Cut the dough into strips approximately one inch wide and tie each strip into a knot.
- In a small bowl, mix melted butter with minced garlic and salt.
- Arrange the knots on the baking sheet and brush generously with the garlic butter mixture.
- Bake for 15-20 minutes until golden brown, then sprinkle with chopped parsley before serving.
Notes
- These garlic knots are best served warm.
- Feel free to add grated parmesan cheese before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 knots
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg