Description
A delicious and rich chocolate fondue perfect for dipping your favorite treats.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tsp vanilla extract
- Assorted dippables (e.g., strawberries, bananas, marshmallows, pretzels)
Instructions
- Gather all ingredients and tools: a heatproof bowl or fondue pot, and skewers or forks for dipping.
- In a saucepan over medium heat, warm the heavy cream until steaming (do not boil).
- Add the chocolate chips to the warm cream and stir until melted and smooth.
- Mix in the vanilla extract for enhanced flavor.
- Transfer to a fondue pot on low heat to keep warm while serving.
- Dip your favorite treats into the luscious chocolate and enjoy!
Notes
- For best results, use high-quality chocolate chips.
- Feel free to adjust the variety of dippables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Fondue
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 25g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg