Description
A delicious and easy teriyaki salmon recipe served with sushi rice and avocado.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1/4 cup teriyaki sauce
- 1 cup cooked sushi rice
- 1 ripe avocado, sliced
- 1 tbsp sesame seeds
- 2 green onions, thinly sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate salmon fillets in teriyaki sauce for at least 15 minutes.
- Place marinated salmon on a lined baking sheet and bake for 12-15 minutes until flaky.
- In serving dishes, layer with a scoop of sushi rice, followed by flaked salmon and slices of avocado.
- Drizzle additional teriyaki sauce on top and garnish with sesame seeds and green onions.
Notes
- For added flavor, let the salmon marinate longer if possible.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg