Description
A comforting homemade soup with pastina, perfect for any occasion.
Ingredients
Scale
- 1 cup onion (diced)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 4 cups chicken or vegetable broth (homemade preferred)
- 1 cup pastina (or small pasta shape)
- 2 tablespoons fresh parsley (chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced onions, carrots, and celery; cook until softened, about 5 minutes.
- Pour in the broth, bring to a boil, then add the pastina. Cook for 7-10 minutes, or until the pasta is tender.
- Stir in fresh parsley just before serving, and adjust seasoning with salt and pepper to taste.
Notes
- Feel free to add more vegetables or seasonings to your liking.
- This soup is best served fresh but can be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg