Description
A delicious and healthy egg skillet featuring power greens, bell peppers, and cheese.
Ingredients
Scale
- 1 large red bell pepper
- 1/2 large red onion
- 1 tablespoon olive oil
- 2 teaspoons dried basil
- 1 teaspoon Spike Seasoning (or any all-purpose seasoning that’s good with eggs)
- 1 (5 oz.) pkg. Power Greens Mix
- 12 large eggs
- 1 1/2 cups grated Mozzarella Cheese or Monterey Jack Cheese
Instructions
- Chop the red bell pepper and the red onion into pieces that are quite small.
- Select a large non-stick skillet for this recipe if you have one so that cleaning the pan won’t be so difficult.
- Heat the olive oil, and then cook the red pepper and red onion over medium heat until they’re barely starting to soften, about 3 minutes.
- While veggies cook, coarsely chop the power greens.
- When red peppers and onions are barely softened, season with dried basil and Spike Seasoning (or another seasoning blend that’s good with eggs) and cook about 2 minutes more.
- Add the Power Greens to the skillet and stir the greens into the hot veggies to let them wilt for a few minutes.
- Beat the eggs until yolks and whites are well-combined.
- Pour eggs over the wilted greens and veggies mixture and reduce the heat to medium low.
- Cook the eggs for 3-4 minutes, stirring a few times, until eggs are starting to look set.
- When eggs are barely starting to set, add 1 cup of the Monterey Jack cheese, and stir to combine with the eggs.
- Cook eggs about 3-4 minutes more, or until they’re done to your liking.
- Top eggs with the rest of the Monterey Jack cheese and serve the Power Greens Egg Skillet hot.
Notes
- Feel free to substitute any greens you prefer.
- Spike Seasoning can be replaced with your choice of all-purpose seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg