Description
Learn how to make delicious homemade yogurt using a pressure cooker.
Ingredients
Scale
- 52 oz ultra filtered whole milk (Fairlife brand recommended)
- 2 tbsp Greek yogurt (plain with live active cultures)
- 1 tbsp vanilla
Instructions
- Whisk together 2 tbsp of Greek yogurt with 1 cup of your ultra filtered whole milk until smooth.
- Pour remaining milk into your pressure cooker, then add your Greek yogurt mixture, stir. Whisk in your vanilla.
- Close lid but do NOT seal pressure/steam release valve. Press the yogurt button on your pot and set the pressure to normal. Set cook time to 8 hours.
- After this time, take out the inside liner from your pressure cooker pot and cover it with plastic wrap. Put this into your refrigerator overnight or for at least 8 hours. Enjoy topped with fresh fruit and/or granola.
- For pressure cooker yogurt without a yogurt button: Use your saute function, normal setting, and add your milk. Have a thermometer handy. Stir intermittently so it doesn’t overheat on the bottom. Heat milk to 180 degrees F.
- Turn your pot off and cool the milk until it is between 112 and 115 degrees F. Whisk in your yogurt. Add vanilla or other extract for flavored yogurt, omit for plain yogurt.
- Close your lid, keep the steam valve OPEN and allow to sit for 8 hours.
- Remove inner pot and let cool to room temperature on the counter.
- Cover top with plastic wrap and put into fridge overnight or for 8 hours.
Notes
- Fairlife milk is higher in protein, resulting in thicker yogurt.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Breakfast
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup