Description
This royal icing is perfect for decorating cookies and creating beautiful designs.
Ingredients
Scale
- 3 egg whites
- 1 pound confectioners’ sugar (450g)
- 1 teaspoon vanilla extract
Instructions
- In a stand mixer or large mixing bowl, beat the egg whites on medium-low speed until frothy, about 1 minute.
- Gradually add confectioners’ sugar and vanilla extract while the mixer is on low speed until fully incorporated.
- Increase the mixer speed to medium-high and beat until stiff, shiny peaks form.
- Cover any unused icing with plastic wrap to prevent drying.
- Transfer the icing to piping bags and decorate your cookies as desired.
Notes
- Ensure the egg whites are raw and fresh for best results.
- This icing can be stored in an airtight container but should be used within a few days for optimal texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon