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Slow Cooker Breakfast Recipe with Broccoli, Ham, and Swiss First Image

Slow Cooker Breakfast Casserole


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  • Author: Recipe Author
  • Total Time: 2 hours 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

This delicious slow cooker breakfast casserole is packed with broccoli, ham, and Swiss cheese, making it a hearty morning meal.


Ingredients

Scale
  • 3 cups broccoli flowerets, cut in small bite-sized pieces
  • 1 tsp. olive oil
  • 6 oz. Swiss cheese, sliced into thin strips
  • 6 oz. sliced deli ham, sliced into thin strips
  • 1 tsp. Spike Seasoning (see notes)
  • fresh-ground black pepper to taste
  • 12 eggs, well beaten
  • 1 bunch green onions, diagonally sliced for garnish (optional, but recommended)

Instructions

  1. Cut up the broccoli into small bite-sized pieces.
  2. Cut the Swiss cheese and ham into thin strips.
  3. Break eggs into a bowl or large glass measuring cup and beat eggs well.
  4. If you’re using a Ninja Slow Cooker, or other slow cooker that can sauté, brush the cooker insert with the olive oil, heat to high, and sauté the broccoli for 3-4 minutes, just until it barely starts to cook.
  5. If you don’t have a slow cooker with this feature, cook the broccoli in the microwave on high for about 1 minute, or sauté for a few minutes in a frying pan on the stove.
  6. Spray the slow cooker insert with non-stick cooking spray if you’re not using the Ninja or another type of non-stick slow cooker.
  7. Layer the barely-cooked broccoli, ham, and cheese in the slow cooker.
  8. Pour the beaten eggs over and season with Spike Seasoning or another all-purpose seasoning blend and fresh-ground black pepper to taste.
  9. Use a fork to gently “stir” so the other ingredients are well-distributed in the eggs.
  10. Cook on LOW for about 2 1/2 hours, or until the eggs are starting to pull apart from the side of the slow cooker and the top is completely set.
  11. Cut the breakfast casserole into pieces, arrange on a serving platter, and sprinkle with green onions; then serve.
  12. This slow cooker breakfast will keep well in the fridge for several days. It can be reheated in a microwave or wrapped in foil in a toaster oven.

Notes

  • Spike Seasoning is a brand of seasoning mix that adds flavor; you can substitute with your favorite all-purpose seasoning blend.
  • Prep Time: 10 minutes
  • Cook Time: 2.5 hours
  • Category: Breakfast
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 416mg