Description
A delicious baked treat featuring gooey chocolate and marshmallows.
Ingredients
Scale
- 4 ounces semi-sweet chocolate chips
- 8 large marshmallows
- graham crackers
Instructions
- Heat the oven to 400°F (200°C).
- Add the chocolate to a 10 ounce ramekin.
- Place the marshmallows on top and set the ramekin on a baking sheet.
- Bake for 8 to 10 minutes, until the marshmallows are golden and the chocolate has melted.
Notes
- Serve with graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg