Description
This delicious Steak and Potato Breakfast Skillet is perfect for a hearty morning meal.
Ingredients
Scale
- 2 NY Strips (cut into bite sized cubes)
- 3–4 Eggs
- 1 tbsp Kosher Salt
- 1 tbsp Black Pepper
- 1 tbsp Garlic Powder
- Neutral Oil (as needed)
- 1 lb Small Golden Potatoes
- ½ cup Melted Butter
- 2 tbsp Minced Garlic
- 1 tbsp Salt Pepper Garlic Seasoning
- 1 cup FAGE Sour Cream
- 2 tbsp Prepared Horseradish
- 2 tbsp White Vinegar
- 1 tbsp Chili Oil
- 1 tbsp Chopped Parsley
- 1 tsp Worcestershire Sauce
Instructions
- Preheat your stove for high heat cooking (around 400F). Add a ceramic dutch oven over the fire with 4 cups of water to heat until boiling.
- When the water is boiling, add the baking soda to the water and stir. Next, add your potatoes and boil until halfway cooked (about 10-15 minutes). When the potatoes can be poked with a fork but there is a little resistance, then they are ready.
- Pull them out and let them cool for 5 minutes.
- Slice your steaks into 1” pieces. Slather your steaks with oil and season thoroughly with SPG. Set to the side.
- In a bowl, mix together the ingredients for the Horseradish Sauce and set to the side.
- Get your fire for direct cooking at medium high heat (around 375F). Add a cast iron skillet with oil to preheat 2 minutes before cooking.
- Add your steak bites to the skillet and cook for 1 minute per side. Once they are done, pull them off and keep warm.
- Add the potatoes to the skillet and let cook for 5-7 minutes until they have browned and are crispy on the outside. When done, add the steak back to the skillet and make 3-4 divots for the eggs.
- Crack the eggs into the skillet and cook to your desired liking.
- Serve with the horseradish sauce on the side and enjoy!
Notes
- This dish is best enjoyed fresh.
- Adjust seasoning according to taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 1g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 300mg