Start with cooked and cooled mashed potatoes. You can use leftovers from dinner, or boil fresh potatoes and mash them simply with a pinch of salt — no butter or cream needed. Cold mashed potatoes work best because they hold their shape better.

In a mixing bowl, combine the mashed potatoes with cottage cheese. For a smoother texture, you can blend the cottage cheese before mixing. Stir until the mixture is well combined and forms a sticky but moldable dough.

Using your hands, scoop out small portions and roll them into tot shapes — about the size of a large marble. You can also make mini patties if you prefer. Place them on a parchment-lined baking sheet, giving each one a little space to crisp up.

Bake at 400°F (200°C) for 25–30 minutes, flipping them halfway through, until the tots are golden brown and crispy on the edges.

Let them cool slightly before serving. Pair with ketchup, yogurt dip, or even a dash of hot sauce. They’re perfect just as they are!