Description
A delicious flatbread topped with fresh mixed berries and a drizzle of honey, perfect for a light snack or dessert.
Ingredients
Scale
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 3/4 cup Water (Adjust as needed)
- 2 tablespoons Olive oil
- 1 cup Mixed berries (Strawberries, blueberries, raspberries)
- 1 tablespoon Honey (Optional, for drizzling)
- 1 tablespoon Mint leaves (Chopped, for garnish)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Preheat the oven to 400°F (200°C).
- Roll out the dough into a flat rectangle on a baking sheet.
- Bake for 10 minutes or until golden brown.
- Remove the flatbread from the oven and let it cool slightly.
- Top with mixed berries and drizzle with honey if desired.
- Garnish with chopped mint leaves before serving.
Notes
- This flatbread can be enjoyed warm or at room temperature.
- Adjust the amount of water as needed to achieve the right dough consistency.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg