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Cheesy Chicken Nacho Platter First Image

Cheesy Chicken Nacho Platter


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  • Author: Chef Tasty
  • Total Time: 30 minutes
  • Yield: Serves 4–6 1x
  • Diet: Gluten Free

Description

This delicious Cheesy Chicken Nacho Platter is perfect for game day or a cozy evening at home!


Ingredients

Scale
  • 2 cups cooked chicken breast, diced
  • 1 bag (about 12 oz) tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced jalapeños (optional)
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Season Chicken: In a bowl, combine cooked chicken with olive oil, chili powder, garlic powder, cumin, salt, and black pepper. Mix well to coat the chicken evenly with the spices.
  3. Layer Chips: Spread the tortilla chips evenly on a large oven-safe platter or baking sheet.
  4. Add Chicken and Cheese: Evenly distribute the seasoned chicken over the chips. Sprinkle the cheddar and Monterey Jack cheese generously over the top.
  5. Bake: Place the platter in the preheated oven and bake for about 10–15 minutes, or until the cheese is melted and bubbly.
  6. Garnish: Remove from the oven and top with jalapeños if using. Dollop with sour cream and salsa. Sprinkle with fresh cilantro.

Notes

  • Chicken Options: Rotisserie chicken or leftover grilled chicken works well for this recipe.
  • Vegetarian Version: Substitute chicken with black beans or grilled vegetables.
  • Cheese Alternatives: Feel free to use other cheeses like Pepper Jack or Colby for variety.
  • Spice Level: Adjust the number of jalapeños or omit them to modify the heat level.
  • Crispier Chips: For extra crisp, bake the tortilla chips solo for 3 minutes before adding the toppings.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 platter
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg