Name: Crispy Chicken with Creamy Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; to taste Salt and pepper; for frying Olive oil; 1 tablespoon chopped fresh parsley (for garnish); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 cup chicken broth; 1 cup heavy cream; 2 tablespoons butter; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; to taste Salt and pepper

Description

Delicious crispy chicken served with a rich and creamy sauce, perfect for any dinner occasion.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
to taste Salt and pepper
for frying Olive oil
1 tablespoon chopped fresh parsley (for garnish)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 cup chicken broth
1 cup heavy cream
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon all-purpose flour
to taste Salt and pepper

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Instructions

Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Place the flour in a shallow dish, and season with salt and pepper. In a second shallow dish, beat the eggs. In a third shallow dish, place the panko breadcrumbs.
Bread the Chicken: Dredge each chicken breast in the flour, shaking off excess. Dip in beaten eggs, ensuring even coating. Press into panko breadcrumbs to coat thoroughly.
Fry the Chicken: Heat olive oil in a frying pan over medium heat. Fry the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Remove and place on paper towels to drain excess oil.
Make the Creamy Sauce: In a saucepan, melt butter and sauté garlic until fragrant. Stir in flour and cook for 1 minute, forming a roux. Slowly whisk in chicken broth until smooth. Add heavy cream, salt, and pepper, and simmer until thickened.
Assemble the Dish: Slice the crispy chicken into strips. Pour the creamy sauce over the chicken. Garnish with chopped fresh parsley.

Notes

For extra crispiness, double-fry the chicken by giving it a second, shorter fry.
Add a teaspoon of Dijon mustard to the sauce for added depth of flavor.
Adjust seasoning to taste, especially in the sauce, to balance richness.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 600
Sugar: 1g
Sodium: 500mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Cholesterol: 200mg