Description
Delicious BBQ meatballs made with grape jelly and BBQ sauce.
Ingredients
Scale
- 1 cup grape jelly
- 2 cups prepared bbq sauce
- 2 lb frozen meatballs
Instructions
- Combine the jelly and bbq sauce in a slow cooker. Stir to combine.
- Add the meatballs and stir to coat the meatballs.
- Place the lid on the slow cooker and cook on high for 3 1/2 hours, stirring once or twice during the cook time.
- Serve warm.
- Alternately, you can bake these in the oven at 350ºF for one hour.
Notes
- For a thicker sauce, reduce the amount of BBQ sauce.
- These can be served as an appetizer or over rice as a main dish.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg