Description
This rich and creamy dairy-free hot chocolate is perfect for warming up on a chilly day.
Ingredients
Scale
- 2 cups unsweetened dairy-free milk (such as almond milk or coconut beverage)
- 4 tablespoons cocoa powder or cacao powder
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- 1/8 teaspoon sea salt
- Coconut whipped cream (optional, for serving)
Instructions
- In a small saucepan set over medium heat, pour in the plant milk.
- Whisk in the cocoa powder, maple syrup, vanilla, and sea salt.
- Let the mixture come to a simmer, then turn off the heat and serve the hot chocolate immediately.
- Feel free to top your mug of hot chocolate with a dollop of whipped cream.
Notes
- For a richer flavor, use cacao powder instead of cocoa powder.
- You can adjust the sweetness by adding more or less maple syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg