Description
Delicious mini bites with a creamy center and a cranberry topping, perfect for any occasion.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat oven to 375°F. Grease or line a mini muffin tin.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll dough and cut each triangle in half. Press into muffin cups.
- Spoon in 1 tsp cream cheese filling, then 1 tsp cranberry sauce.
- Top with nuts or zest if using.
- Bake for 11–13 mins or until golden. Cool slightly before serving.
Notes
- Ensure the cream cheese is softened for easy mixing.
- These can be made ahead of time and baked just before serving.
- Prep Time: 15 mins
- Cook Time: 13 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg