Description
This delicious puffed pancake is perfect for breakfast or brunch.
Ingredients
Scale
- 3 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour (Can be substituted with whole wheat or almond flour)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 4 tablespoons unsalted butter
- to taste powdered sugar (for serving)
- optional fresh fruits (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a medium bowl, whisk together the eggs, milk, flour, vanilla extract, salt, and sugar until completely combined.
- Place the unsalted butter into a 10-inch cast-iron skillet and heat it in the oven for about 2 minutes until it is melted.
- Carefully remove the skillet from the oven and pour in the batter immediately.
- Return the skillet to the oven and bake for 18-20 minutes, until puffed and golden.
- Let it cool for a minute, then dust with powdered sugar and serve warm with fresh fruits or toppings.
Notes
- This dish is versatile and can be topped with various fruits or syrups according to preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg