Description
This creamy gluten-free pasta is a delicious and quick meal, featuring Boursin cheese and fresh garlic. Perfect for a comforting dinner!
Ingredients
Scale
- 12 oz gluten-free pasta (fusilli or penne)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 5 oz Boursin cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring to a gentle simmer. Add the Boursin cheese and whisk until melted and smooth. Season the sauce with salt and pepper.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Stir in grated Parmesan. Garnish with fresh herbs before serving, if desired.
Notes
- This dish is best served immediately for optimal creaminess.
- Feel free to add fresh herbs like parsley or basil for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg