Description
Delicious grilled corn on the cob topped with butter and seasoning, perfect for summer barbecues.
Ingredients
Scale
- 4 ears corn (Fresh is best for flavor and texture.)
- 1 tablespoon avocado oil (Optional, for a heart-healthy alternative.)
- 2 tablespoons butter (Optional, for traditional richness.)
- 1 teaspoon salt (Optional, for seasoning.)
- to taste pepper (Optional, to taste.)
Instructions
- Remove husks and silks from corn and brush with avocado oil.
- Preheat the grill to medium-high heat.
- Place corn on the grill, cover, and cook for 10 minutes, rotating occasionally.
- Remove corn from grill and top with butter, salt, and pepper before serving.
- Preheat the grill to medium-high heat.
- Place corn on grill, cover, and cook for 15 minutes, rotating occasionally.
- Remove corn, let cool, then remove husks and silks.
- Top with butter, salt, and pepper before serving.
Notes
- Using fresh corn makes a significant difference in flavor.
- Feel free to modify the toppings as desired.
- Leftover corn can be stored in the refrigerator and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg