Description
This delicious Panettone French Toast is a quick and easy breakfast treat, perfect for any occasion.
Ingredients
Scale
- 4 slices panettone
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter for frying
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each slice of panettone in the egg mixture, coating both sides.
- Fry the slices in the skillet until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or powdered sugar.
Notes
- For added flavor, try using flavored syrups or fruits as toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg