Description
This peanut butter sauce is a delicious and versatile condiment that can be used in various dishes.
Ingredients
Scale
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar or lime juice
- 1 tablespoon maple syrup or honey
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 to 2 teaspoons chili garlic sauce or sriracha
- 3 to 5 tablespoons warm water
Instructions
- In a medium bowl, combine peanut butter, soy sauce, rice vinegar, and maple syrup. Whisk until smooth.
- Add minced garlic, grated ginger, and chili sauce. Mix well to incorporate.
- Slowly add warm water, one tablespoon at a time, whisking until the sauce reaches your desired consistency.
- Taste and adjust seasoning. Add more soy for saltiness, lime juice for tang, or syrup for sweetness.
- Store in the fridge in an airtight container for up to one week. Reheat gently or stir in warm water to loosen before serving.
Notes
- This sauce pairs well with noodles, salads, or as a dip.
- Make sure to stir well before using if stored.
- Prep Time: 5 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg