Description
These mashed potato rolls are soft and flavorful, perfect for any meal.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/4 cup milk
- 1/4 cup butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 2 large eggs
Instructions
- In a large bowl, mix together the warm milk, melted butter, sugar, and salt until dissolved. The warmth helps activate the yeast.
- Stir in the active dry yeast and let it sit for about 5 minutes until frothy. This step is crucial for your rolls to rise.
- Add the mashed potatoes and eggs to the yeast mixture and mix well to combine everything evenly.
- Slowly incorporate the flour, one cup at a time, until a dough forms. The dough should come together without being overly sticky.
- On a floured surface, knead the dough for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until it has doubled in size, about 1 hour.
- After the rise, punch down the dough to release excess air, and shape it into rolls. Arrange them on a baking sheet and let them rise for another 30 minutes.
- Set your oven to 375°F (190°C) so it’s ready when your rolls are.
- Bake the rolls for 15-20 minutes or until golden brown. Brush with melted butter before serving for an extra touch.
Notes
- Using leftovers mashed potatoes saves time and adds flavor.
- Milk can be substituted with almond or soy milk for a dairy-free option.
- Olive oil can replace butter for a heart-healthy alternative.
- Honey or maple syrup can be used instead of sugar.
- Verify that your yeast is fresh to ensure proper rising.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg