Description
A creamy, delicious dip perfect for parties or gatherings.
Ingredients
Scale
- 10 oz frozen chopped spinach, thawed and well-drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt (adjust to taste)
- ½ cup artichoke hearts, chopped (optional)
- Pinch of crushed red pepper flakes (optional)
- ¼ cup chopped green onions (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw the spinach completely.
- Squeeze it very dry using paper towels or a clean kitchen towel to remove excess moisture (important to prevent runny dip).
- Cream cheese, sour cream, and mayonnaise — mix until smooth.
- Add garlic, onion powder, salt, and pepper.
- Stir in the spinach, mozzarella, and Parmesan (and artichokes or red pepper flakes if using).
- Spread the mixture into a baking dish (8×8 works well).
- Bake for 20–25 minutes, until hot, bubbly, and lightly golden on top.
Notes
- This dip can be served warm with tortilla chips, crackers, pita chips, toasted baguette slices, or fresh veggies such as carrots, celery, and bell peppers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg