Description
This creamy and cheesy bake is perfect for a warm snack or appetizer.
Ingredients
Scale
- 8 oz Cream Cheese (Softened)
- 1 cup Sour Cream (Can substitute with Greek yogurt)
- 1 cup Pepperoni (Chopped; can use turkey pepperoni)
- 1 cup Olives (Chopped; can substitute with pickles)
- 1 cup Cheese (Mozzarella/Parmesan) (Any melting cheese like Monterey Jack can be used)
- 1 tsp Garlic Powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C) and get your baking dish ready.
- In a large bowl, blend together cream cheese and sour cream until smooth.
- Stir in chopped pepperoni, olives, shredded cheese, and spices until well combined.
- Spread the mixture evenly into the baking dish and bake for 25-30 minutes until bubbly and golden.
- Remove from the oven, let cool for a few minutes, and serve warm.
Notes
- This dish can be served with crackers or bread for dipping.
- Feel free to customize with your favorite cheeses or other ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg