Description
This creamy chicken tortellini dish is a delicious and comforting meal, perfect for any night of the week!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 12 oz cheese tortellini
- 2 cups fresh spinach
- 2 tbsp olive oil
- to taste Salt & pepper
Instructions
- Prep your ingredients by mincing garlic and gathering all items.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, cooking until golden brown (6-7 minutes per side).
- Add minced garlic when chicken is nearly cooked; sauté until fragrant (about 1 minute).
- Pour in heavy cream and add Parmesan cheese; stir until melted and combined.
- Add cooked tortellini and spinach; stir gently until spinach wilts (2-3 minutes).
- Serve topped with extra Parmesan and fresh herbs if desired.
Notes
- This dish can be customized with different vegetables or protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg