Description
This meringue dessert topped with fresh fruits is light, airy, and perfect for any occasion.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 2 cups heavy cream (for topping)
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries)
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper, drawing a circle about 10-12 inches in diameter.
- In a clean mixing bowl, whip egg whites until soft peaks form.
- Gradually add sugar while continuing to beat until stiff peaks form and mixture is glossy.
- Gently fold in vinegar and vanilla extract.
- Spoon meringue onto the prepared baking sheet within the circle, creating swirls and peaks.
- Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.
- Top with whipped cream and fresh fruits before serving.
Notes
- Ensure that your mixing bowl is completely clean and dry to achieve the best results when beating egg whites.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg