Description
A recipe for creating ingredients beautifully.
Ingredients
Scale
- 1 cup flour
- 2 cups water
- 1 tablespoon salt
- 1 teaspoon sugar
- 1 packet yeast
Instructions
- Mix flour, salt, and sugar in a bowl.
- Dissolve yeast in warm water and add to the bowl.
- Knead the dough until smooth.
- Let it rise for 1 hour.
Notes
- Let the dough rise in a warm place for better results.
- Use a kitchen scale for precise measurements.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg