Description
This delicious Slow Cooker Pepperoncini Beef is a tender, flavorful roast cooked to perfection with a zesty kick from pepperoncini.
Ingredients
Scale
- 1 (3-4 lb) chuck roast
- 1 ounce ranch seasoning mix
- 1 ounce au jus gravy mix
- 1/2 cup unsalted butter
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Place the chuck roast in the bottom of a slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
- Top the roast with butter, pepperoncini peppers, and pour the pepperoncini juice over everything.
- Season with black pepper and a pinch of salt, if desired.
- Cover and cook on low for 8 hours, or until the roast is tender and shreds easily with a fork.
- Shred the roast and serve with some of the cooking juices spooned over the top.
Notes
- This dish pairs well with mashed potatoes or a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the roast