Description
These garlic knots are fluffy, buttery, and packed with flavor, making them a perfect addition to any meal.
Ingredients
Scale
- 1 cup warm water
- 2 teaspoons sugar
- 2 1/4 teaspoons active dry yeast
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy to activate the yeast.
- Add flour and salt to the yeast mixture, stirring until a dough forms, starting with 2 1/2 cups of flour.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in an oiled bowl, cover, and let it rise for 1 hour until it doubles in size.
- Preheat the oven to 400°F (200°C).
- Roll out the dough into strips and tie each strip into a knot.
- Place knots on a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, garlic, garlic powder, and parsley. Brush over the knots and sprinkle with Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
- Serve warm for the best experience.
Notes
- Can substitute garlic with garlic powder if preferred.
- Adjust flour based on humidity for desired dough consistency.
- Best served fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg