Description
This delicious banana peanut butter bread is a perfect treat for breakfast or as a snack!
Ingredients
Scale
- 4 large bananas (about 1 1/3 cups, mashed)
- ½ cup creamy peanut butter
- 2 large eggs
- 3 Tablespoons milk (any kind)
- 1 Tablespoon vanilla extract
- 3 Tablespoons light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 1/2 cups all-purpose flour
Instructions
- Grease a loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn’t stick).
- Mash bananas in a mixing bowl. Add peanut butter, eggs, vanilla, milk, brown sugar, granulated sugar, and cinnamon and stir well to combine.
- In a separate small bowl, stir together flour, baking powder, baking soda, and salt. Add to banana mixture and stir to combine.
- Pour into loaf pan and bake at 350 degrees F for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack.
Notes
- For best results, use ripe bananas.
- Feel free to add nuts or chocolate chips for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg