Description
A delicious and healthy avocado toast topped with eggs and optional toppings.
Ingredients
Scale
- 2 slices of bread
- 1 ripe avocado
- 2 tablespoons pesto
- 2 eggs
- Salt and pepper to taste
- Optional toppings: red pepper flakes, cherry tomatoes, arugula
Instructions
- Toast the slices of bread until golden brown and crispy.
- While the bread is toasting, cook the eggs to your preference (boiled, scrambled, poached, or fried).
- Mash the avocado in a bowl and mix in the pesto until well combined.
- Spread the avocado-pesto mixture generously onto each slice of toasted bread.
- Carefully place a cooked egg on each slice.
- Season with salt and pepper to taste and add any optional toppings.
- Serve immediately and enjoy!
Notes
- This recipe can be customized with your favorite toppings.
- For added flavor, use a flavored bread or add spices to the avocado mixture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast, Cook, Mash
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 200mg