Description
Delicious and easy-to-make Pumpkin Spice Rice Krispies treats that add a fall flavor to a classic recipe.
Ingredients
Scale
- 3 tablespoons butter (Can substitute with coconut oil for a healthier option.)
- 10 oz marshmallows (Use mini marshmallows for easier melting.)
- 1 teaspoon pumpkin pie spice (This adds the fall flavor to the treat.)
- 6 cups Rice Krispies cereal (Ensure they are gluten-free if needed.)
Instructions
- In a large pot, melt the butter over low heat, stirring gently to avoid burning.
- Once the butter is melted, add the entire bag of marshmallows into the pot. Stir consistently until the marshmallows are completely melted and smooth.
- Sprinkle in the pumpkin pie spice and mix thoroughly until combined.
- Gradually add the Rice Krispies to the pot, stirring carefully until the cereal is fully coated with the marshmallow mixture.
- Lightly grease a 9×13-inch baking dish. Pour the mixture into the dish and press it down evenly with a spatula or damp hands.
- Allow the treats to cool for at least 30 minutes before cutting them into squares or rectangles.
Notes
- For a healthier option, substitute butter with coconut oil.
- Using mini marshmallows will make melting easier.
- Ensure Rice Krispies are gluten-free if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg