Description
This chocolate fudge is rich and creamy, loaded with marshmallows and peanuts for an irresistible treat.
Ingredients
Scale
- 14 oz can sweetened condensed milk
- 2 ½ cups semi-sweet chocolate chips
- ¼ tsp salt
- ½ tsp vanilla extract
- 2 ½ cups mini marshmallows
- 1 ½ cups salted peanuts (roughly chopped)
Instructions
- Line a 8×8 or 9×9 inch square pan with aluminum foil or parchment paper. Set aside.
- In a large, glass microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave on full power for 1 minute. Microwave in 10 second intervals if needed. The mixture will melt and come together as you stir.
- Stir in the salt and vanilla extract.
- Stir in the mini marshmallows and peanuts.
- Transfer the fudge to the pan and spread into an even thickness. Allow the fudge to fully set and cool before cutting, 4-6 hours minimum, but I recommend overnight.
- Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks.
Notes
- For best results, let the fudge set overnight to achieve the perfect consistency.
- This fudge can be stored in the refrigerator for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 24g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg